Frae - Holywood
About This Spot
Stepping into Frae feels like discovering a treasured corner where thoughtful simplicity meets quiet elegance. Tucked along Holywood’s High Street, the restaurant invites you into a space that is both intimate and unpretentious, framed by natural light and a soothing modern aesthetic. Here, time seems to slow just enough to let the conversation deepen, the wine settle, and the food truly come into its own.
The pace at Frae is measured and welcoming, the kind of place where attentive, warm service gently guides you through an unfolding dining experience rather than rushing it. The compact setting, accommodating a little over forty guests, creates an easy sense of connection—between table companions, the staff, and the kitchen—without ever feeling crowded or formal.
Food at Frae is presented as a carefully curated journey. Rather than a simple meal, it feels like a sequence of discoveries where each course holds a quiet invitation to pause and savor something unexpected — whether that’s the delicate balance of textures or the subtle interplay of flavors drawing from land and sea. The evening might whisper notes of savory char, vibrant herbs, and comforting cream, all crafted with a clear respect for ingredient and season.
There is an unspoken conversation about care here: care in the selection of wines that feel like perfect companions, care in the way recommendations are offered with genuine warmth and knowledge, and care in the kitchen’s inventive yet approachable menu that welcomes both adventurous eaters and those who appreciate familiar comforts reimagined.
Ultimately, Frae is a place that holds space for quiet moments of enjoyment—where subtle joy is found not just in what’s on the plate, but in the human moments that unfold around it. For those seeking a local gem that balances polished craftsmanship with heartfelt hospitality, this little Holywood treasure feels quietly rewarding every time you walk through its door.
What’s Available Here
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Outdoor seating
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Dine-in
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Delivery
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Takeaway
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Great coffee
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Great dessert
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Great wine list
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Lunch
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Dinner
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Solo dining
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Wheelchair-accessible entrance
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Alcohol
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Beer
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Cocktails
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Coffee
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Healthy options
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Small plates
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Spirits
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Wine
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Lunch
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Dinner
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Dessert
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Seating
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Table service
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Bar on site
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Toilet
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Cosy
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Romantic
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Trendy
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Tourists
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Dinner reservations recommended
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Accepts reservations
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Credit cards
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Debit cards
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NFC mobile payments
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Free of charge street parking
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Paid street parking
Location & Hours
| Monday | Closed | |
| Tuesday | Closed | |
| Wednesday | 05:00 PM - 09:00 PM | |
| Thursday | 05:00 PM - 09:00 PM | |
| Friday | 05:00 PM - 09:00 PM | |
|---|---|---|
| Saturday | Closed | |
| Sunday | Closed |
Andrea Weinert 27 Dec 2025
Frae is one of the best restaurants ever and that is a hill that I will die on! I have been a few times now, and always mean to leave a review- here it finally is. The food is always absolutely outstanding. From super inventive vegetarian dishes, to delish jambons, to incredible seafood, to Thursday steak nights, to the cheese boards for desert - I have never had anything short of incredible! Steak night is unreal - the café de parie sauce with bavette has become a sure fave. The service is always amazing. Super friendly, accommodating and well-informed staff. I cannot rate them enough! The wine and cocktails are superb. My partner and I tend to go for the red pictured every time we come - how could you not? It’s delicious. The most gorgeous wee restaurant, a convenient walk from the train station too! A solid 10/10 every time - if you haven’t been yet you need need need to get her booked!!
Jenny 24 Dec 2025
Delicious food thoughtfully prepared. Friendly and professional service. You can tell that the chefs and staff care a lot. This place is a gem. Special mention to the toasted Veda treacle tart. Holywood is lucky to have this place.
Kristin W 06 Nov 2025
What a hidden gem of a restaurant in Holywood. The food served here tops a number of fine dining restaurants in Belfast. The service from a lovely lady was so personable, attentive, patient and friendly. She explained the menu so well and took the time to make recommendations. The wine we had was gorgeous, the cured trout and bavette steak with cafe de paris sauce was mouth watering. The artichoke starter, partridge Kiev and cheese board were also stunning. This is now on my top list of restaurants to visit not just in Holywood, but in Northern Ireland.
Adam K 05 Nov 2025
A real hidden gem, just 10 mins on the train out of Belfast. The service was brilliant, really knowledgeable without being intimidating or pushy, and instead helped us order without overdoing it. The wine selection by the glass was great, and good value too, again, great recommendations. The food is the real star of the show, we went for the lightly grilled oysters, the jambons (which really feel like one of those dishes you’ll be craving every few days after), the moreish artichokes, steak tartare Caesar salad which was great fun, skate wing and their signature crispy potatoes. The food comes out when it’s ready in a really clever order, no rushing. The Veda treacle tart was a standout for dessert, and ask for a ‘Belfast coffee’ - like an espresso martini but nicer. By no means cheap, but quality of ingredients and the vibes were brilliant. We’ll be back again!
Gilly Pardy 31 Oct 2025
Located on the main street of Holywood, Frae is both easy to find and easy to access by all types of transport. The venue itself is compact seating only about 40 people but is bright, light and very modern. It's a fixed menu tasting style experience in which one of everything is brought out in preset waves. Starting with the rosti, soured cream and trout caviar it was perfectly crunchy, with a sour twist and a sweet pop from the caviar this 2 bite treat was well balanced and light. Next there was the cheese and ham Jambon, presented almost like a profiterole it was rich and decadent with the wonderful familiar flavours you'd expect from a classic jambon. The celeriac fritter was incredibly crunchy with a pleasant piquant from the pickled walnut, with the smoked gubben offering up a silky creaminess with subtle smokey undertone. The artichoke and smoked haddock chowder was wonderfully unctuous and velvety, perfectly balanced and deeply flavourful, served with bread that was somehow both the fluffiest and crispiest I've experienced. Round 3 was the braised shin, radicchio salad and the garlic potatoes. The shin was melt in the mouth tender whilst the split pea and carrots were very crisp and perfectly cooked. The shin bone with marrow was an added bonus of richness and punchy flavour. The salad was so fresh the parsley giving a fragrant lift. As for the potatoes, delicious crunchy packages of butterey garlicky goodness, I would truly buy these by the bucket. The dessert was profiteroles, aside from being utterly massive these are deep, and rich the richness is wonderfully offset by the silkiness of the cream. The service was exactly what you'd hope for, friendly and attentive without being overbearing and intrusive, the timings seemed well choreographed as if to not ask you how you're doing whilst you have a mouthful. I enjoyed everything about this experience, and I'd be surprised if Frae doesn't have a star in their future. I 100% hope to visit again soon.
trevor 14 Oct 2025
Seen this on 'Food Featured' with Ryan and Matt on YouTube and knew immediately I had to try it. So glad I did. The special 'mussel dip' was a mussel sandwich.. well, so they said... The greatest ciabatta I have ever tasted (credit to Bara bakehouse in comber) filled with mussels, and the buttery mussel cooking broth in which to dip it was spectacular. The oxtail stew, another special, and no offence to my mum and gran, was on a different level to any 'stew' I ever tasted, and the comber potatoes, complete with fancy name, as a side, were crispy and tasty. At 2.30pm you don't think you need Veda treacle tart for dessert... But you do... You definitely do. Every bite I had was fully worth the trip from Belfast to Holywood, and with regular changes to the menu I'm sure the next visit will be too. Also worth mentioning the staff, superb all round.
Toby Pease 06 Oct 2025
Ducked into Frae for a quick lunch - we had 4 small dishes that were each quite unique and distinctive - delicious rich deep flavours, great combinations of ingredients and locally sourced produce. With a glass of Riesling from a bottle they had open. Perfect meal, quite informal, with an exceptional standard of cookery. Really delightful experience.
Natalia Geddis 30 Sep 2025
Had the most delicious, amazing meal we’ve had in years at Frae. We’re from overseas and really enjoyed the food, wine & atmosphere here. It was a tastebud explosion.Thank you!!