Frae - Holywood Menu
About the Menu
The menu at Frae offers a refined yet approachable dining experience, thoughtfully crafted to showcase seasonal ingredients and a balance of inventive and comforting flavors. It leans toward a tasting-style format where dishes arrive in thoughtful waves, inviting guests to explore a range of carefully prepared plates in a relaxed setting.
Highlights include delicately prepared seafood, like cured trout and lightly grilled oysters, alongside hearty options such as jambons and evening steak specials. Vegetarian choices are equally inventive, adding variety without overwhelming the subtlety of the overall menu. Cheese boards and classic desserts, such as treacle tart, round out the meal, providing a satisfying close.
Frae’s menu works well for dinners where guests appreciate pacing and attention to detail, making it perfect for quiet evenings or special occasions when the focus is on savoring both food and atmosphere. The thoughtful wine list further complements the flavors, supporting leisurely enjoyment throughout the meal.
With a cozy, modern space on Holywood’s High Street, the menu’s approachable refinement fits the venue’s bright, intimate feel, encouraging diners to savor each course in a warm and calm environment.